Dahi Phulki - The best snack in South Asia, India and Pakistan

Introduction

Dahi phulki, also known as dahi vada or dahi bhalla, is a popular snack in South Asia, particularly in India and Pakistan.

Ingredients

Lentils

Water

Cumin

Chili powder

Coriander

Yogurt

Chaat masala

Tamarind chutney

Preparation

Step 1: Prepare the dough for the phulki using a mixture of lentils, water, and spices.

Step 2: Roll out small balls of the dough and deep fry until crispy and golden brown.

Step 3: Prepare the yogurt sauce by whisking together yogurt, water, and spices.

Step 4: Soak the fried phulki in the yogurt sauce for a few hours.

Serving

Place the soaked phulki on a plate and top with the yogurt sauce, chaat masala, coriander, and tamarind chutney. Serve chilled.

Variations

Extra spices can be added to the yogurt sauce, such as ginger, garlic, and mint.

The phulki can be garnished with toppings such as boiled potatoes, onions, and chana chaat.

Benefits

Lentils are a rich source of protein, fiber, and other nutrients.

Lentils have been linked to improved heart health, weight loss, and reduced risk of cancer.

Dahi phulki is a popular snack in South Asia, particularly in India and Pakistan. It is made by deep frying small, round balls of dough made from lentils, and then soaking them in a spiced yogurt sauce. The dish is usually garnished with chaat masala, coriander, and tamarind chutney, and served chilled.

Dadi Jan Papad is a well-known snack manufacturing brand in Pakistan that is known for its high quality and delicious dahi phulki. The company uses only the finest ingredients in its recipes, ensuring that every bite is packed with flavor.

To make dahi phulki, the first step is to prepare the dough for the phulki. This is typically made with a mixture of lentils, water, and spices such as cumin, chili powder, and coriander. The mixture is ground into a smooth paste, and then small balls are rolled out and deep fried in oil until they are crispy and golden brown.

Next, the yogurt sauce is prepared. This is made by whisking together yogurt, water, and spices such as cumin, chili powder, and garam masala. The phulki are then soaked in the yogurt sauce for a few hours, allowing them to absorb the flavors and become soft and tender.

To serve dahi phulki, the phulki are placed on a plate and topped with the yogurt sauce, chaat masala, coriander, and tamarind chutney. The dish is typically served chilled, making it a refreshing and cooling snack on a hot day.

Dadi Jan Papad's dahi phulki is a popular choice among consumers due to its delicious taste and high quality ingredients. The company uses only the best lentils in its phulki dough, ensuring that every bite is light and fluffy. The yogurt sauce is made with full fat yogurt and a blend of aromatic spices, resulting in a rich and savory flavor.

In addition to its great taste, dahi phulki is also a nutritious snack. Lentils, which are a key ingredient in the dish, are a rich source of protein, fiber, and other nutrients. They are also high in antioxidants and have been linked to a number of health benefits, including improved heart health, weight loss, and reduced risk of cancer.

Dahi phulki is a versatile dish that can be enjoyed as a snack, appetizer, or part of a larger meal. It can be served at parties, picnics, or as a refreshing treat on a hot summer day. With its delicious flavors and nutritional benefits, it is no wonder that dahi phulki is such a popular food across South Asia.

If you're looking for the best dahi phulki, look no further than Dadi Jan Papad. With its high quality ingredients and delicious taste, you won't be disappointed. So the next time you're in the mood for dahi phulki, make sure to try Dadi Jan Papad's recipe – you won't be disappointed!