Best Home Made Pani Puri in Pakistan
Pani puri, also known as golgappa or phuchka, is a popular street food in India and other parts of South Asia. It's a small, round, crispy snack made from a dough of flour and semolina, and it's typically served with a spicy and tangy water, or "pani," and a variety of fillings. To eat pani puri, the snack is first filled with the desired fillings, such as boiled potatoes, chickpeas, and onions. It is then dipped into the pani, which is made with a blend of spices, herbs, and tamarind chutney. Finally, the filled and flavored pani puri is eaten in one bite. Pani puri is a popular snack among people of all ages and is often enjoyed as an appetizer or a light snack. It's known for its unique and flavorful taste, and its satisfying crunch. If you haven't tried pani puri yet, it's definitely worth a try! You can find it at street food stalls and restaurants in India and other parts of South Asia, or you can even make it at home using a pani puri kit or